The Risk Analysis System at Critical Control Points (HACCP) is a written paper that contains a series of hygiene rules that must be respected and implemented by any legal entity who wishes to carry out public catering activities in the countries of the European Union.

The files below assist in the control and smooth running of the public food business in accordance with the requirements of the competent authorities.

Tel: +40-742-189-902 | Email: alex@alexrada.ro

|

Copyright © 2020 AlexRada.ro. Website by HorecaRo - Digital Marketing

  • Black Instagram Icon
  • Black Facebook Icon
  • Black YouTube Icon
  • Black LinkedIn Icon
  • Black Pinterest Icon
  • Black Twitter Icon
Whatsapp me Chef Alex Rada

#ChefAlexRada