top of page
Private Chef
Intr-un eveniment sau chiar la tine acasa, meriti sa fii rasfatat!
Tell your visitors your story. Add catchy text to describe what you do, and what you have to offer. The right words can inspire and intrigue your audience, so they’re ready to take action on your site. To start telling your story, double click or click Edit Text.
Any question? Contact us on
The Risk Analysis System at Critical Control Points (HACCP) is a written paper that contains a series of hygiene rules that must be respected and implemented by any legal entity who wishes to carry out public catering activities in the countries of the European Union.
The files below assist in the control and smooth running of the public food business in accordance with the requirements of the competent authorities.
Nume fișier | Tip fișier | Preț | Descarcă |
|---|---|---|---|
Procedura dăunători | Pachet Start HACCP | ||
Pachet Start HACCP | 1099 RON | ||
Introducere in HACCP | Pachet Start HACCP | ||
Igiena personalului | Pachet Start HACCP | ||
Grafic de verificare și schimbare a uleiului din friteuze | Pachet Start HACCP | ||
Grafic de temperatura si umiditate in depozit | Gratis | ||
Grafic de temperatura agregate de congelare | Gratis | ||
Grafic de monitorizare a prospețimii ouălor | Gratis | ||
Legenda tocatoare | Gratis | ||
Grafic de temperatura agregate de refrigerare | Gratis |
bottom of page