The Risk Analysis System at Critical Control Points (HACCP) is a written paper that contains a series of hygiene rules that must be respected and implemented by any legal entity who wishes to carry out public catering activities in the countries of the European Union.

The files below assist in the control and smooth running of the public food business in accordance with the requirements of the competent authorities.

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Pachet Start HACCP
Pachet Start HACCP
1099 RON
Introducere in HACCP
Pachet Start HACCP
Igiena personalului
Pachet Start HACCP
Grafic de verificare și schimbare a uleiului din friteuze
Pachet Start HACCP
Grafic de temperatura si umiditate in depozit
Gratis
Grafic de temperatura agregate de congelare
Gratis
Grafic de monitorizare a prospețimii ouălor
Gratis
Legenda tocatoare
Gratis
Grafic de temperatura agregate de refrigerare
Gratis