|Restaurant Consulting |
| Private Events| Catering |
| Private Chef |
Every project is unique and special in its own way. I like to dedicate myself and make a passion for the projects I am involved in.
I’ve learned from my work in Romania and the USA that each project needs attention and dedication to grow and become profitable.
Creating a menu that matches the project and the cuisine theme is just the cherry on the cake.
The technological flow, proper kitchen equipment and choosing the right suppliers are just a few elements that influence an Horeca business.
The decision to call a consultant chef will stop you from losing money and time and help you develop and grow a successful business.
I am very pleased with the services I received.
Delicious food and charismatic chef.
Razvan Bolovan, La Trattoria